Mum’s Malaysian Curry

 Put all ingredients together in a casserole dish (with lid)

Diced meat,( chicken or drumsticks)
1 lge onion
3or4 cloves of garlic
sm piece of ginger
diced potato, carrot (& any other vegie you choose)
1 or 2 chicken cubes
rounded dstspn brown sugar
 salt
2 heaped tspns curry powder
level tspn garam masala ( or chinese 5 spice )
level tspn turmeric
tspn peanut butter
1 tin coconut milk (I usually get the lite variety)
1 cinnamon stick (optional)

Stir well and place in 180o oven for about 2 hours 
(test meat as chicken may only need 1 ½ hours)
If you want it extra `hot` add some chilli sauce as this gives it a nice flavour
Serve with boiled (or steamed) rice.

BON APPETIT !!