Rice Paper Rolls

Mix in a bowl;
¼  wombok  finely shredded
1  grated carrot
½ red capsicum
3 or 4 spring onions (or ¼ red onion)
1/3 cup mint leaves
1/3 cup Vietnamese mint ( or 1 tspn chilli paste)
½ cup coriander leaves ( or use 1 dstspn  c/paste in tube)
Juice of 1 fresh lime (or 1/2 lemon)
(This should make around 15-20 rolls.)

The wrappers can be bought in the Asian section of most supermarkets. 
Place them 1 at a time in a flat dish of warm water for around 10 seconds. 
Place on a wet towel with about a tbsn of mixture …fold sides in and roll up.

Bon Appetit!